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Signature
Our classic Ipoh white coffee, roasted with margarine for a smooth, less bitter finish.
New
A bold blend of white coffee and rich milk tea — the best of both worlds in one glass.
Black coffee brewed strong and pure — bold, earthy, unapologetically old school.
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White coffee lightened with evaporated milk — a creamier, gentler everyday cup.
Full-bodied Ceylon tea steeped and married with condensed milk for a silky finish.
Our handcrafted pulled tea — frothy, sweet, and deeply satisfying.
Refreshing and lightly sweet barley water, served chilled to cool you down.
Bestseller
Crisp charcoal toast layered with homemade pandan kaya and salted butter. A true classic.
Two silky half-cooked eggs seasoned with kicap and white pepper. Simple. Perfect.
Bestseller
Pan-fried chicken chop with mushroom gravy, served with steamed rice, coleslaw, and a soup of the day.
Popular
Al dente spaghetti tossed in fragrant garlic-infused olive oil with chilli flakes and parsley.
Fragrant coconut rice with crispy fried chicken, sambal, anchovies, peanuts, and egg.
Creamy house-made carbonara sauce with smoky bacon bits over fettuccine, finished with parmesan.
Double smashed beef patty, cheddar, caramelised onions, pickles, and house sauce in a brioche bun.
Signature
Juicy grilled chicken thigh smothered in house black pepper or mushroom sauce, with fries and garden salad.
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Beer-battered dory fillet fried golden, served with thick-cut fries, tartar sauce, and a wedge of lemon.
Chef's Pick
Two tender lamb racks marinated in rosemary and garlic, grilled to perfection with mashed potato and greens.
Double smashed beef patty, cheddar, caramelised onions, pickles, and house sauce in a brioche bun.
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Veg Option
The Italian classic — spaghetti, lots of garlic, chilli flakes, extra virgin olive oil, fresh parsley.
Popular
Silky egg-and-cream sauce with sliced chicken breast, crispy bacon, parmesan, and a crack of black pepper.
Slow-cooked beef mince in a rich tomato ragù, tossed with penne and finished with parmesan shavings.
Heritage
Poached free-range chicken over fragrant ginger rice, served with chilli sauce, dark soy, and a clear broth.
Popular
Golden roasted chicken with crisp skin over oily rice, with the same classic trio of sauces.
Old School
Breaded pork chop fried to a golden crunch, served with Worcestershire-laced onion gravy and potato wedges.
A rich, mildly spiced coconut curry with tender chicken chunks — Ipoh-style, best mopped up with bread.
Signature
Chilled white coffee poured over a scoop of vanilla ice cream — a luxurious treat.
Sweet rose syrup blended with cold fresh milk — vibrant pink, sweet, and nostalgic.