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Our Story
"Every cup of HQ White Coffee carries the warmth of generations — from the charcoal-roasted beans of Ipoh to the hands that brew them with care."
The Beginning
HQ White Coffee began as a small neighborhood café, serving freshly brewed coffee alongside traditional kaya toast, simple noodles, and classic Chinese dishes.
The Growth
As more customers discovered and fell in love with our food, the café quickly grew in popularity. With increasing support from the community, we expanded our offerings and space.
Today
Today, HQ White Coffee has evolved into a full restaurant offering a diverse menu — alongside our signature local favorites, we now serve Western cuisine, Hainanese specialties, and Italian pasta.
We use time-tested Hainanese recipes and quality beans. No shortcuts, no compromises.
More than a café — we are a gathering place. Your second living room in Ipoh.
Every item on our menu is prepared fresh daily. From the bread to the kaya.
Warm service is as important as the coffee itself. We treat every guest like family.
A passionate team that lives and breathes kopi culture.
Founder & Master Brewer
Head of Kitchen
Operations Manager
Senior Barista